Demi Chef de Partie – Kitchen

About the role

The Demi Chef de Partie will support the kitchen team in delivering high‑quality food service within a 5‑star hotel environment. Working closely with the department head, you will help manage daily operations, maintain hygiene standards and step in as acting Chef de Partie when required.

Key responsibilities

• Collaborate with the supervisor to determine food purchase quantities.
• Ensure refrigerators are cleaned and set up the workstation each day.
• Oversee general cleanliness, sanitation and personal hygiene in partnership with the steward department.
• Verify product deliveries, report shortfalls and assess product quality against standards.
• Assume full responsibility for the department in the absence of the Chef de Partie.
• Execute additional tasks assigned by management.

Required profile

• Degree or Higher National Diploma in Hospitality, Hotel, Business or Culinary Management (preferred).
• Minimum of 5 years experience in a 5‑star hotel kitchen.
• Local national preferred.

Required skills

What we offer

• Continuous learning and development programmes.
• MOstay programme with complimentary hotel nights and discounted rates for you and your loved ones.
• Comprehensive health and wellness benefits worldwide.