Chef de Partie – Fine Dining

About the role

We are looking for a motivated Chef de Partie to join the Bencotto Kitchen team within a luxury hotel environment. You will play a key part in delivering high‑quality dishes while maintaining strict standards of hygiene, waste control and profitability.

Key responsibilities

• Collaborate with the department head to determine daily food purchase quantities, minimise waste and optimise profitability.
• Ensure refrigerators are cleaned, set up workstations and maintain a tidy, sanitary kitchen environment.
• Coordinate with the stewarding team on overall cleanliness, sanitation and staff hygiene.
• Verify deliveries, report shortfalls, and confirm that all products meet required quality standards.
• Coach staff on new menus, cooking methods, special events and address any operational issues.
• Adhere to corporate and hotel policies, SOPs and the MOHG Code of Conduct.
• Support learning and development initiatives and safeguard confidential guest and colleague information.
• Follow all Safe, Sound and Sustainable policies of Mandarin Oriental and execute any tasks assigned by management.

Required profile

• Degree or Higher National Diploma in Hospitality, Hotel, Business or Culinary Management (preferred).
• Minimum of 5 years’ experience working in a 5‑star hotel kitchen.
• Local national preferred.

Required skills

What we offer

• Comprehensive learning and development programmes tailored to each career stage.
• MOstay – complimentary hotel nights and discounted rates for you and your loved ones worldwide.
• Health and wellness benefits, including a range of wellness programmes.