Assistant/Associate/Full Professor in Health & Nutrition (Food Science)

About the role

The Department of Food Science and Biotechnology at National Chung Hsing University seeks candidates for an Assistant, Associate, or Full Professor position focused on Health and Nutrition research. The role involves developing an independent research program, teaching undergraduate and graduate courses, and contributing to the department’s international activities.

Key responsibilities

• Design and conduct research projects in food science, health, and nutrition.
• Publish research findings in reputable scientific journals.
• Develop and deliver undergraduate and graduate courses related to the field.
• Supervise graduate students and post‑doctoral researchers.
• Participate in departmental service, committees, and international collaborations.

Required profile

• Ph.D. in Food Science, Nutrition, or a closely related discipline.
• At least one year of post‑doctoral training or experience as an assistant professor.
• Strong publication record, with recent representative work published after August 1 2020.
• Ability to prepare research proposals and teaching plans.

Required skills

What we offer

• Potential flexible salary incentives for newly appointed faculty.
• Possibility of on‑campus housing for eligible staff.
• Support for international scholarly activities and collaborations.