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This job expired on 04/10/2026. It no longer accepts applications.
Executive Chef – Hotel Food & Beverage Lead
Hyatt Regency · Kaohsiung et périphérie
Job description
About the role
We are seeking an experienced Executive Chef to lead the Food & Beverage division at Hyatt Regency Kaohsiung. Reporting to senior hotel management, you will ensure all outlets and banquet operations run efficiently, meet Hyatt’s brand standards and achieve profitability.
Key responsibilities
- Oversee daily operations of all restaurant, bar and banquet kitchens.
- Develop and execute menus that reflect Hyatt’s international standards and local tastes.
- Manage food cost, inventory and purchasing to maximise profitability.
- Lead, train and schedule culinary staff, ensuring high performance and compliance with health‑safety regulations.
- Collaborate with hotel departments to deliver exceptional guest experiences.
Required profile
- Apprenticeship or professional diploma in Food Production.
- Minimum 2 years experience as an Executive Chef or Executive Sous‑Chef in a large‑scale operation.
- Strong operational and administrative abilities with a creative flair.
Required skills
- Food Production
- Culinary Operations
- Menu Planning
- Cost Management
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Hyatt Regency
Kaohsiung et périphérie
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