Demi Chef de Partie – Western Kitchen

About the role

The Western Kitchen at our Taipei hotel is seeking a motivated Demi Chef de Partie to join the culinary team. You will work under the supervision of senior chefs to deliver high‑quality dishes that meet our brand standards.

Key responsibilities

• Prepare ingredients – portion, chop, wash, peel, weigh and measure according to recipes.
• Cook and assemble hot and cold dishes, ensuring taste, presentation and food safety standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Monitor cooking progress, test doneness and adjust as needed.
• Set up and break down work stations, maintain cleanliness and disinfect tools and surfaces.
• Check and record appliance and food temperatures.
• Follow all health, safety and security policies and report any issues.
• Collaborate with team members, communicate clearly and support a positive work environment.

Required profile

• High school diploma or equivalent (G.E.D.).
• Minimum of 1 year of relevant kitchen experience.
• No supervisory experience required.
• Ability to stand, walk or sit for long periods and lift objects up to 25 lb.

Required skills

• Food preparation
• Cooking
• Kitchen equipment operation