Chef de Cuisine – 5-Star Luxury Dining

About the role

We are seeking an experienced Chef de Cuisine to lead our kitchen operations at Cafe Un Deux Trois, a high‑volume, 5‑star dining concept. You will work closely with the Executive Chef and Outlet Managers to deliver exceptional culinary experiences while maintaining strict cost and quality standards.

Key responsibilities

• Plan activities, promotions and menu implementations in line with annual marketing plans.
• Guide kitchen section chefs and their teams in decision‑making and daily operations.
• Foster positive relationships with non‑Food & Beverage departments.
• Handle customer feedback and implement corrective actions in collaboration with department heads.
• Manage overall food cost, supplies, energy usage and kitchen utensils.
• Identify and implement efficiency improvements across the kitchen.
• Drive strategic purchasing to optimise food cost without compromising quality.
• Oversee kitchen manpower scheduling and adjust for unexpected business fluctuations.

Required profile

• Degree or diploma in Culinary Arts, Hospitality Management or related field (preferred).
• Minimum 8 years of progressive culinary experience in 5‑star luxury hotels, upscale restaurants or high‑volume international dining operations.
• Proven experience managing all‑day dining, buffet and à‑la‑carte services.
• Fluent English and Mandarin (spoken and written).
• Strong knowledge of HACCP, food hygiene, sanitation and occupational health & safety standards.

Required skills

• HACCP implementation
• Food hygiene and sanitation
• Occupational health & safety compliance
• Strategic purchasing
• Cost control and budgeting
• Menu planning and implementation

What we offer

• Comprehensive learning and development programmes.
• MOstay benefits – complimentary hotel nights and discounted rates for you and your family.
• Health, wellness and wellbeing programmes worldwide.
• Retirement plans tailored to length of service and role.