Pastry Intern (點心房實習生)

About the role

Join the pastry team at W Hotels in Taipei as a Pastry Intern. You will support the kitchen in delivering high‑quality desserts and pastries while learning the standards of a world‑class hospitality brand.

Key responsibilities

• Assist in the preparation and presentation of pastry items, following established recipes and standards.
• Maintain kitchen hygiene and cleanliness at all times.
• Support mise en place for the pastry station and ensure all ingredients are ready for service.
• Taste and inspect food for freshness, quality, and consistency.
• Help minimise food waste by proper handling and storage.
• Follow all hotel policies, safety procedures, and quality guidelines.

Required profile

• Enthusiastic about pastry and eager to learn in a fast‑paced kitchen environment.
• Ability to work courteously, safely, and efficiently with team members.
• Strong teamwork attitude and willingness to support colleagues across departments.

Required skills

• Knowledge of basic pastry preparation techniques, including ingredients, methods, and presentation.
• Ability to execute mise en place accurately and efficiently.