Kitchen Intern – Seasons by Olivier E.

About the role

We are looking for a motivated Kitchen Intern to join the Seasons by Olivier E. team at our Taipei hotel. The role supports the culinary team in delivering high‑quality dishes while learning the fundamentals of hotel kitchen operations.

Key responsibilities

• Assist in the preparation and presentation of menu items, ensuring freshness and quality.
• Maintain strict kitchen hygiene and cleanliness standards.
• Perform mise en place tasks and set up workstations for service.
• Taste and evaluate food for consistency and adherence to recipes.
• Support multiple hotel venues by gaining basic knowledge of each outlet.
• Help minimise food waste through proper portioning and storage.
• Follow all hotel policies, safety procedures and food‑safety regulations.

Required profile

• Enthusiastic about hospitality and eager to provide excellent guest experiences.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Team‑oriented mindset with a willingness to learn from senior chefs.
• Commitment to safety, cleanliness and high service standards.

Required skills

• Food preparation techniques.
• Mise en place execution.
• Knowledge of menu ingredients and cooking methods.
• Kitchen hygiene and sanitation practices.

What we offer

• Hands‑on experience in a renowned international hotel brand.
• Mentorship from experienced culinary professionals.
• Opportunity to develop a career in hotel hospitality.