Commis I – Seasons by Olivier E. (French Restaurant Chef)

About the role

The Commis I will support the culinary team at Seasons by Olivier E., delivering high‑quality food and ensuring guest satisfaction in a fast‑paced hotel kitchen environment.

Key responsibilities

• Know individual menu items, basic ingredients, preparation methods and presentation style.
• Maintain kitchen hygiene and cleanliness at all times.
• Gain basic knowledge of all hotel venues and their service requirements.
• Prepare and organise mise en place for service.
• Taste and examine food for freshness and quality.
• Set up work stations as directed by the Chef de Partie and ensure they are checked before service.
• Minimise food wastage through careful preparation and storage.
• Attend briefing sessions and understand all communicated information.
• Uphold a professional appearance and grooming standards.
• Be punctual, efficient and courteous to internal guests and colleagues.
• Communicate calmly and avoid loud voices in the kitchen.
• Serve food in a friendly, professional manner.
• Stay proactive and informed about hotel events and operations.

Required profile

• Professional and clean personal appearance.
• Punctuality, efficiency and courteous attitude.
• Team‑oriented mindset with a helpful attitude toward internal guests.
• Ability to follow instructions and work under the supervision of senior chefs.

Required skills

• Knowledge of menu items, ingredients and basic preparation methods.